Potato Casserole Tell a Friend

Rate this recipe:

Potato Casserole 2 Rating(s)

Share This Recipe...

Number of Servings:

Only quantities of ingredients are changed; recipe Directions below will not reflect those changes.


  • 6 whole - Medium Potatoes
  • 1/2 sticks - Butter
  • 2 cups - Cheddar Cheese
  • 2 cups - Sour Cream
  • 1/3 cups - Green Onions, optional
  • 1 teaspoons - Salt
  • 2 tablespoons - Butter
  • 1/4 teaspoons - Pepper
  • Directions:

    Cook unpeeled potatoes in boiling water until tender, about 20-25 minutes, depending on size of potato; let cool, then peel (or not, if you prefer), and coarsely shred.

    In saucepan over low heat, combine the cheese and 1/2 stick of butter, stirring until melted. Remove from heat. (Or use a microwave safe bowl and heat cheese and butter in microwave for 30 second increments until melted). Blend in sour cream, onions, salt, and pepper. Add potatoes, stirring lightly. Turn into 2 quart casserole dish. Dot with the 2 tablespoons of butter.

    Bake for 25 minutes at 350.

    Brief Description

    A cheesy hash-brown casserole.

    Main Ingredient:


    Category:  Casseroles

    Cuisine:  American

    Prep Time: 20 min
    Cook Time: 25 min


    Doris Keen

    Posted By:


    Posted On:

    March 4, 2012

    Print Recipe

    Speak Your Mind