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Only quantities of ingredients are changed; recipe Directions below will not reflect those changes.


  • 6 whole - Medium Potatoes
  • 1/2 sticks - Butter
  • 2 cups - Cheddar Cheese
  • 2 cups - Sour Cream
  • 1/3 cups - Green Onions
  • 1 teaspoons - Salt
  • 2 tablespoons - Butter
  • 1/4 teaspoons - Pepper
  • Directions:

    Cook unpeeled potatoes in boiling water until tender, about 20-25 minutes, depending on size of potato; let cool, then peel (or not, if you prefer), and coarsely shred.

    In saucepan over low heat, combine the cheese and 1/2 stick of butter, stirring until melted. Remove from heat. (Or use a microwave safe bowl and heat cheese and butter in microwave for 30 second increments until melted). Blend in sour cream, onions, salt, and pepper. Add potatoes, stirring lightly. Turn into 2 quart casserole dish. Dot with the 2 tablespoons of butter.

    Bake for 25 minutes at 350.

    Brief Description

    A cheesy hash-brown casserole.

    Main Ingredient:


    Category:  Casseroles

    Cuisine:  American

    Prep Time: 20 min
    Cook Time: 25 min


    Doris Keen

    Posted By:


    Posted On:

    September 15, 2017

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    1. Dmitriy says:

      This dish will decorate any holiday, besides it is very tasty)

    2. Beth T. says:

      My mom used to make something like this. She would put pork chops in it to make a casserole after work. Now that I’m a vegetarian it’s nice to find the potato part of the meal again.

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