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Prep Time: 20 min
Cook Time: 25 min
Number of Servings: 5
A cheesy hash-brown casserole.
Number of Servings:Only quantities of ingredients are changed; recipe Directions below will not reflect those changes.
Cook unpeeled potatoes in boiling water until tender, about 20-25 minutes, depending on size of potato; let cool, then peel (or not, if you prefer), and coarsely shred.
In saucepan over low heat, combine the cheese and 1/2 stick of butter, stirring until melted. Remove from heat. (Or use a microwave safe bowl and heat cheese and butter in microwave for 30 second increments until melted). Blend in sour cream, onions, salt, and pepper. Add potatoes, stirring lightly. Turn into 2 quart casserole dish. Dot with the 2 tablespoons of butter.
Bake for 25 minutes at 350.