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Only quantities of ingredients are changed; recipe Directions below will not reflect those changes.


  • 2 pounds - frozen hash brown potatoes, thawed enough to break apart
  • 1 sticks - margarine, melted
  • 1 pints - sour cream
  • 1/2 cups - chopped onion (OR a little onion powder), optional
  • 3 cups - grated cheddar cheese
  • 1 cans - cream of chicken soup, undiluted
  • 1 teaspoons - salt
  • 1/2 teaspoons - pepper
  • 2 cups - crushed cornflakes, optional topping
  • 1/2 cups - melted margarine, optional, for topping
  • Directions:

    Combine melted margarine, sour cream, onion or onion powder, cheddar cheese, soup, salt and pepper. Potatoes should be thawed just enough to be able to break apart. Combine potatoes with other mixture until well coated.

    Place in a 9-x-13-inch pan.

    Optional topping: combine crushed cornflakes with melted margarine and sprinkle over potato mixture.

    Bake at 350 degrees F for 1 hour.

    Brief Description

    Cheesy hashbrown casserole with optional topping of crushed cornflakes.

    Main Ingredient:

    hash brown potatoes

    Category:  Vegetables

    Cuisine:  Southern

    Prep Time: 20 min
    Cook Time: 1 hour(s)


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    Posted On:

    December 6, 2018

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