Possibly the World’s Best Blackberry and Peach Cobbler Tell a Friend

Rate this recipe:

Possibly the World’s Best Blackberry and Peach Cobbler 1 Rating(s)

Share This Recipe...

Number of Servings:

Only quantities of ingredients are changed; recipe Directions below will not reflect those changes.


  • 5 cups - Freshly peeled and sliced peaches
  • 3 cups - Fresh blackberries
  • 1 1/2 cups - Sugar, Divided use
  • 1/4 cups - Instant tapioca
  • - Juice of 1/2 lime
  • 1/2 teaspoons - Plus a pinch of salt, Divided use
  • 1 cups - Flour
  • 1 cups - Sweetened, shredded coconut
  • 1/2 cups - Pecans, Toasted & coarsely chopped
  • 1/2 teaspoons - Baking powder
  • 1/2 cups - Cold butter, Cubed
  • 1 - Large egg
  • - Ice cream, For serving
  • Directions:

    1. Heat oven to 375.
    2. Toss peaches and blackberries w/ 3/4 C. sugar, tapioca, lime juice and a pinch of salt. Spoon into 2-3 qt. baking dish, about 2 inches high.
    3. In a mixing bowl, combine flour, remaining 3/4 C. sugar, coconut, pecans, baking powder and remaining 1/2 tsp. salt. Using your fingers, rub the butter cubes into the mixture and combine until it looks like coarse sand.
    4. Blend in egg. With your hands, gather the dough into clumps and form into large cookies. Arrange the cookies over the fruit, covering it completely.
    5. Place baking pan in the oven and bake 45-55 minutes or until topping is golden and the fruit mixture is bubbling. Place on a rack and cook for at least 1 hour before serving.
    6. Serve with a scoop of vanilla ice cream.

    Brief Description

    I love cobblers!

    Main Ingredient:

    Peaches and Blackberries

    Category:  Desserts

    Cuisine:  American


    SA Express newspaper/Marianne Anderson/adapted from CuisineAtHome.com

    Posted By:


    Posted On:

    April 1, 2013

    Print Recipe

    Speak Your Mind