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  • 1 ounces - Fernet-Branca
  • 1 ounces - Chocolate Syrup
  • 1 ounces - Heavy Cream
  • 1 dashes - Fee Brothers Old Fashion Aromatic Bitters
  • - Seltzer
  • Directions:

    In a chilled sundae or pint glass, layer, in this order: Fernet, chocolate syrup, cream and bitters. Top with seltzer, stir gently and serve.

    Brief Description

    A taste of alcohol in the chocolate soda

    Main Ingredient:

    Chocolate Syrup

    Category:  Alcoholic

    Cuisine:  American

    Prep Time: 4 min


    Fernet-Branca is an Italian spirit


    WSJ Off Duty, 4/13/2013, from Brandon Wise, Portland Penny Diner, Portland, OR

    Posted By:


    Posted On:

    April 14, 2013

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