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Only quantities of ingredients are changed; recipe Directions below will not reflect those changes.

Ingredients:

  • 1 pounds - grass fed beef
  • 24 - baby portabella mushrooms
  • 4 slices - sharp cheddar cheese, sliced into quarters
  • 4 tablespoons - chopped yellow onion
  • 2 - dill pickles, sliced
  • 2 tablespoons - extra virgin olive oil
  • 12 - basil leaves
  • - yellow mustard, maylo, sriracha or low-carb catsup, optional, for serving
  • Directions:

    Remove stems from mushrooms and wipe with damp paper towel to remove dirt or debris. In a small saucepan over medium heat, heat 1 tablespoon olive oil. Add mushroom caps and cook for 2 minutes on each side, 'til mushrooms are cooked through but still firm.

    Remove mushrooms from pan, place on paper towels to drain.

    Divide ground beef into 12 equal portions, rolling each into a small disk shape; season with salt and pepper.

    In a large skillet, heat remaining olive oil over medium heat; add meat and allow to cook 3 minutes on each side, cooking to desired level of doneness.

    To serve, stack a mushroom cap, burger, cheese, onion, pickles and condiments together and top with a second mushroom cap. If desired, add a basil leaf for garnish (may need to use a toothpick to hold together).

    Brief Description

    Ground beef sliders served between portabella slices with cheddar, pickles, and seasonings.

    Main Ingredient:

    ground beef

    Category:  Main Dish

    Cuisine:  American

    Prep Time: 25 min
    Cook Time: 12 min

    Source

    modernlowcarb.com

    Posted By:

    cookingmama

    Posted On:

    March 21, 2018

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