Pork Tenderloin with Dried Fruit glaze Tell a Friend

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Only quantities of ingredients are changed; recipe Directions below will not reflect those changes.


1 1/2 pounds pork tenderloin, trimmed
1/4 cup light brown sugar, packed
1/4 cup orange marmalade
1/4 cup beef broth
1/4 cup red wine
1/4 cup dried apricots, chopped
1/4 cup raisins


Place tenderloin in a roasting pan. In a small saucepan, heat marmalade with brown sugar until sugar is dissolved; brush over pork. Add broth, wine, apricots and raisins to the roasting pan. Cover and bake at 350 degrees fro about 45 minutes, or until pork is no longer pink and a meat thermometer registers at least 150 degrees in the center, basting frequently with pan juices. Serve with fruit drizzled over the meat and strained on the side of the meat or spooned over each slice when served.

Brief Description

A tasty alternative for holidays or any day of the week, pork tenderloin is called "the other white meat" by ads and given a boost by the glaze used to baste and coat with some extra taste of sweet fruits.

Main Ingredient:

Pork Tenderloin with Apricots, Raisins & Orange Marmalade glaze

Category:  Pork

Cuisine:  American

Prep Time: 15 min
Cook Time: 45 min


I substitute the Splenda brown sugar blend and vegetable low sodium broth for the beef broth....All are suitable for restricted diets. I also cook in a crockpot using the high 6 hour setting when my oven is being used fully for other dishes such as cooked for New Year's Day Southern Style Traditions.


on the Internet : Southernfood.com

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Posted On:

January 2, 2013

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  1. my div says:

    […] Pork Tenderloin with Dried Fruit Glaze – Roast this in the oven or in your crockpot (if the oven is full) with orange marmalade, […]

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