Pork Tenderloin with Creamed Apples Tell a Friend

Rate this recipe:

Share This Recipe...

Number of Servings:

Only quantities of ingredients are changed; recipe Directions below will not reflect those changes.


Pork Tenderloin
  • 2 - pork tenderloins (usually come two to a package)
  • - salt and pepper, be generous
  • Creamed Apples
  • 3 - apples, peeled, cored, and cubed
  • 1 cups - water
  • 1 cups - heavy cream, at room temperature
  • 1 tablespoons - fat from cooked pork
  • 1/2 teaspoons - nutmeg
  • Directions:

    Pork Tenderloin:

    Preheat oven to 425 degrees F. Sear tenderloin in a heavy skillet lightly coated with olive oil over medium-high heat until exterior is browned.

    Place skillet in oven and roast the tenderloin or place the tenderloin on a baking sheet lined with foil.

    Bake for 15 to 20 minutes until internal temperature reads 145 degrees F. Let tenderloin sit for 5 to 10 minutes before slicing to serve. Serve warm.

    Creamed Apples:

    Peel and cube the apples. Cook them in water until tender but not mushy. Cover the pot so the apples steam.

    Remove from heat. Add slowly the heavy cream; then add pork fat and nutmeg, stirring well.

    Apples should be creamy and saucy; taste and adjust seasonings as needed.

    Serve apples over slices of pork tenderloin.

    Suggested Menu:
    Salad of Choice
    Pork Tenderloin with Creamed Apples
    Fruited Wild Rice
    French Styled Green Beans with Butter
    Baked Acorn Squash
    Dessert of Choice

    Brief Description

    Baked pork tenderloin served with fresh creamed apples.

    Main Ingredient:

    pork tenderloin

    Category:  Pork

    Cuisine:  Southern

    Prep Time: 25 min
    Cook Time: 25 min


    Do not pour cold cream into hot apples, as it could curdle. Allow apples to cool slightly and be sure cream is at room temperature.


    Titus Home

    Posted By:


    Posted On:

    January 22, 2019

    Print Recipe

    Speak Your Mind