Pork Loin with Agave Dijon Glaze Tell a Friend

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Only quantities of ingredients are changed; recipe Directions below will not reflect those changes.


  • 1 - Boneless, skinless pork loin
  • 2 tablespoons - Adam's Reserve House Rub
  • 1/2 bottles - Cookwell & Company Agave Dijon
  • Directions:

    1. Preheat oven to 400.
    2. Trim off the "Silver Skin" on the tenderloin (this is the silvery white skin on the outside of the pork tenderloin.)
    3. Rub the House Rub on the pork tenderloin. Place the tenderloin into a baking dish and then pour 1/2 C. of Agave Dijon Glaze on top.
    4. Bake for 30-35 min or until the center reaches at least 150.
    5. Allow the tenderloin to rest for 10 min. before slicing. As the tenderloin is resting, drizzle 1/4 C. more Agave Dijon on top.

    Brief Description

    Easy and good for company

    Main Ingredient:

    Pork Loin

    Category:  Pork

    Cuisine:  American


    HEB Cooking Connection

    Posted By:


    Posted On:

    March 14, 2013

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