Pork Chops Assyrian Tell a Friend

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  • 4 - center cut pork chops
  • 1 sticks - oleo, for cooking
  • 4 slices - onion
  • 4 slices - tomato
  • 1 - hollowed bell pepper stuffed with cooked rice
  • 1 teaspoons - tomato paste
  • - cinnamon, for sprinkling over
  • Directions:

    Season each pork chop with salt, pepper and cinnamon.

    In a very hot skillet, melt stick of oleo and sear pork chops. Reserve drippings.

    In dutch oven, place slices of onion, and slices of tomato topped with seared pork chops. Top with hollowed bell pepper stuffed with cooked rice (season with drippings from skillet).

    Add tomato paste and sprinkle lightly with cinnamon.

    Bake at 300 degrees F for 2 hours.

    Brief Description

    Seared pork chops cooked in Dutch oven with stuffed bell peppers and seasonings.

    Main Ingredient:

    pork chops

    Category:  Pork

    Cuisine:  Middle Eastern

    Prep Time: 30 min
    Cook Time: 2 hour(s) 40 min

    Posted By:


    Posted On:

    October 25, 2018

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