pork apple and pistachio sausage rolls Tell a Friend

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Only quantities of ingredients are changed; recipe Directions below will not reflect those changes.


  • 1 tbles - olive oil
  • 1 - red onion
  • - sea salt and pepper
  • 2 cloves - minced garlic
  • 500 grams - lean pork mince
  • 100 grams - pistachios chopped, peeled, cored and grated
  • 2 - green apples
  • 2 tbles - whole grain mustard
  • 1 tbles - cider vinegar
  • tbles - Italian parsley
  • 6 sheets - puff pastry
  • 1 - egg, mixed with tbles milk
  • small handful - poppy seeds
  • Directions:

    Preheat oven 200c
    Heat oil in large pan. Add onion and pinch salt and sauté 5 mins until soft and translucent. Add garlic and sauté another 5 mins, stirring occasionally. Allow to cool completely.

    Place pork in bowl, add pistachio, Apple, mustard, vinegar and parsley and the cooled onion and garlic. Season and mix well with hands.

    Cut pastry sheets into six pieces. Put small amount of mixture on each sheet and roll up. Put seam side down on lined tray.

    Brush with egg and milk mixture and sprinkle with poppy seeds.

    Bake 30 mins until golden and crispy

    Main Ingredient:

    pork mince

    Category:  Main Dish

    Cuisine:  Australian

    Prep Time: 30 min
    Cook Time: 30 min


    MTW and what Katie ate

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    Posted On:

    September 13, 2015

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