Pork And Shrimp Dumpling Tell a Friend

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Only quantities of ingredients are changed; recipe Directions below will not reflect those changes.


  • 250 grams - Lean ground pork
  • 250 grams - Medium shrimp, peeled and minced
  • 1/2 cups - Turnip, chopped
  • 1/2 tablespoons - Sesame oil
  • 1/4 cups - Water
  • 1 tablespoons - Cornstarch
  • 1/2 teaspoons - Fine salt
  • 1/2 tablespoons - Ginger, minced
  • 1 tablespoons - Spring onions, minced
  • 45 pieces - Wonton wrappers
  • 1 pieces - Egg, beaten
  • 2 cups - Palm oil
  • 1/2 cups - Catsup, for dipping
  • Directions:

    1. Combine the lean ground pork, minced shrimp, chopped turnips, sesame oil, water, cornstarch, fine salt and ginger. Mix until smooth and sticky.
    2. Working with 1 wonton wrapper at a time, scoop about ½ tablespoon pork and shrimp mixture into the center of each wrapper.
    3. Moisten edges of wonton wrapper with beaten egg, and bring 2 opposite corners to center, pinching points to seal.
    4. Bring remaining 2 corners to center, pinching points to seal. Pinch 4 edges together to seal.
    5. Heat the Golden Fiesta Palm Oil in a deep pan, and deep-fry dumplings until they turn golden brown.
    6. Serve the fried dumplings with UFC Banana Catsup.

    Brief Description

    The flavors of the sesame oil, shrimp and vegetables form the base of any good dumpling. Enjoy this different deep-fried version that fills your mouth with crunchy goodness.

    Main Ingredient:

    Pork and Shrimp

    Category:  Appetizers

    Cuisine:  Chinese

    Prep Time: 45 min
    Cook Time: 15 min



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    Posted On:

    May 5, 2020

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