Poppyseed Bread Tell a Friend

Rate this recipe:

Share This Recipe...

Number of Servings:

Only quantities of ingredients are changed; recipe Directions below will not reflect those changes.

Ingredients:

  • 2 1/2 cups - almond flour (order online for better price)
  • 1/4 teaspoons - sea salt
  • 1/2 teaspoons - aluminum-free baking soda
  • 3/4 cups - grapeseed oil or melted coconut oil
  • 2 - large eggs
  • 1/2 cups - xylitol
  • 1 teaspoons - stevia powder
  • 1/2 teaspoons - vanilla
  • 1/2 teaspoons - almond extract
  • 1/4 cups - poppy seeds
  • Directions:

    Preheat oven to 350 degrees F.

    Mix all ingredients together.

    Pour into 8” square baking stone. Bake 25-35 minutes.

    Let cool in the pan 1 hour.

    Brief Description

    Almond extract and almond flour with poppyseeds create a wonderful blend of flavors in this bread.

    Main Ingredient:

    almond flour

    Category:  Quick Breads

    Cuisine:  American

    Prep Time: 15 min
    Cook Time: 30 min

    Notes

    My son’s girlfriend says this is her favorite snack, and it’s almost as good as an almond croissant:)

    Source

    http://healthforapurpose.com/?page_id=50

    Posted By:

    healthforapurpose

    Posted On:

    December 11, 2013

    Print Recipe

    Speak Your Mind

    *