Pizzettes with Gorgonzola, Tomato and Basil Tell a Friend

Rate this recipe:

Share This Recipe...

Number of Servings:

Only quantities of ingredients are changed; recipe Directions below will not reflect those changes.


  • 1 - ball 12 oz. purchased pizza dough
  • 5 ounces - gorgonzola cheese, crumbled
  • 5 ounces - cherry tomatoes, quartered
  • 1 tablespoons - extra virgin olive oil
  • 1/3 cups - fresh basil leaves, torn into pieces
  • - salt and freshly ground black pepper
  • Directions:

    Preheat oven to 475 degrees F. Roll out the pizza dough into a 1/4-inch thick round.

    Using a 2-1/4 to 2-1/2-inch diameter cookie cutter, cut out 30 dough circles. Arrange the circles on 2 large, heavy baking sheets.

    Sprinkle the gorgonzola cheese over the circles. Top with the tomatoes, pressing them gently into the dough. Bake until the pizzettes are golden brown, about 10 minutes.

    Drizzle the pizzettes with oil, then sprinkle with the basil, salt, and pepper. Arrange the pizzettes on a platter and serve immediately.

    Brief Description

    Bite-sized pizzas you can top with any of your favorite pizza toppings.

    Main Ingredient:

    refrigerated pizza dough

    Category:  Appetizers

    Cuisine:  Italian

    Prep Time: 30 min
    Cook Time: 10 min


    Other combos of toppings are worth trying: grated fontina cheese, chopped mushrooms and prosciutto or coarse sea salt, extra-virgin olive oil and fresh rosemary.


    Posted By:


    Posted On:

    March 10, 2016

    Print Recipe

    Speak Your Mind