Pizza Knots Tell a Friend

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Only quantities of ingredients are changed; recipe Directions below will not reflect those changes.


  • 2 tablespoons - melted butter
  • 1/4 cups - extra virgin olive oil
  • 2 cloves - garlic, minced
  • 2 tablespoons - chopped parsley
  • 1/2 cups - finely grated Parmesan
  • 1/2 teaspoons - kosher salt
  • 1 cans - refrigerated biscuit dough (like Pillsbury Grands)
  • 2/3 cups - shredded mozzarella
  • 1/2 cups - mini pepperoni
  • - marinara, warmed, for dipping and serving
  • Directions:

    Preheat oven to 400° F and grease a 10-inch ovenproof, nonstick skillet with cooking spray.

    In a small bowl, whisk together butter, olive oil, garlic, parsley, Parmesan, and salt.

    Roll out each biscuit to flatten slightly, then cut each one in half. Brush each piece with butter mixture, then sprinkle lightly with mozzarella and pepperoni pieces.

    Roll the dough over lengthwise and pinch edges together to seal, then tie the dough into knots.

    Place stuffed knots in the skillet. Brush remaining butter mixture onto dough and sprinkle with more mozzarella and pepperoni.

    Bake in preheated oven until the cheese is melted and the biscuits are cooked through, about 18 to 20 minutes.

    Serve warm with marinara sauce.


    Brief Description

    Refrigerated biscuit dough baked in knots with mozzarella, pepperoni, butter and garlic for a cheesy, pull-apart pizza appetizer for any party.

    Main Ingredient:


    Category:  Appetizers

    Cuisine:  American

    Prep Time: 20 min
    Cook Time: 20 min

    Posted By:


    Posted On:

    January 30, 2020

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