Pizza in a Crescent Tell a Friend

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Only quantities of ingredients are changed; recipe Directions below will not reflect those changes.


  • 1 cans - Pillsbury crescent dinner rolls or seamless dough sheet
  • 1 packages - pepperoni slices, 3.5 oz.
  • 4 tablespoons - spaghetti or pizza sauce
  • 1 packages - mozzarella cheese slices, 6 oz.
  • Directions:

    Heat oven to 375° F.
    If using crescent rolls - unroll dough; separate dough into 4 rectangles. Firmly press perforations to seal. Press or roll into four 7x5-inch rectangles.
    If using dough sheet - unroll dough; cut into 4 rectangles. Press or roll into four 7x5-inch rectangles.
    Arrange 9 pepperoni slices in center third of each rectangle. Spread 1 tablespoon spaghetti sauce over pepperoni.
    Fold each slice of cheese in half; place over pepperoni. Fold short sides of dough to almost meet in center; securely pinch edges together, leaving middle open.
    Tuck 4 or 5 pepperoni slices into middle opening. Place on ungreased cookie sheet.
    Bake 13-16 minutes or until golden brown.

    Brief Description

    Pizza toppings rolled up in crescent roll dough.

    Main Ingredient:

    crescent roll dough

    Category:  Sandwiches

    Cuisine:  American

    Prep Time: 15 min
    Cook Time: 30 min


    Posted By:


    Posted On:

    September 30, 2012

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