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Only quantities of ingredients are changed; recipe Directions below will not reflect those changes.

Ingredients:

  • 2 1/2 ounces - dry yeast
  • 1 tablespoons - white sugar
  • 2 1/2 cups - warm water (110 degrees F)
  • 2 tablespoons - olive oil
  • 1 tablespoons - salt
  • 1/2 cups - whole wheat flour
  • 5 1/2 cups - flour
  • Directions:

    In a large mixing bowl, dissolve yeast and sugar in the warm water. Let sit until creamy; about 10 minutes.
    Stir the olive oil, whole wheat flour, salt and 4 cups of the bread flour into the yeast mixture. Mix in the remaining flour, 1/2 cup at a time, stirring well after each addition. When the dough has pulled together, turn it out onto a lightly floured surface and knead until smooth and elastic, about 8 minutes. Lightly oil a large mixing bowl, place the dough in the bowl and turn to coat with oil. Cover with a damp cloth and put in a warm place to rise until doubled in volume; about 1 hour.
    Deflate the dough and turn it out onto a lightly floured surface. Divide the dough into three equal pieces and form into rounds. Cover the rounds and let them rest for about 10 minutes. Preheat oven to 425 degrees F (220 degrees C).
    Use a rolling pin to roll the dough into the desired shape, cover it with your favorite toppings and bake at 425 degrees F (220 degrees C) for about 20 minutes or until the crust and cheese are golden brown.

    Brief Description

    "Makes three hearty pizza crusts. This dough can also be used to make calzones or can be frozen for later use."

    Main Ingredient:

    flour

    Category:  Pizza

    Cuisine:  American

    Prep Time: 20 min
    Cook Time: 30 min

    Notes

    Makes three pizzas

    Source

    Steve Carrol (allrecipies.com)

    Posted By:

    gabriellapfled

    Posted On:

    August 4, 2013

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