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Directions:

Put yeast OR sourdough starter in the bottom of stand mixer bowl. Top with sugar, honey, water, and olive oil and stir a bit to dissolve yeast/ sourdough

Top with flour and salt.

Mix on low speed for about 10 minutes, until dough is elastic and only slightly sticky.

Turn out onto a lightly floured work surface and divide into 2 or 4 pieces.

Slightly flatten each piece, fold the edges to the center, and roll into a ball

Let sit in the refrigerator for up to 3 days, or let proof on the counter until doubled in size, about 2-3 hours

Brief Description

"My family makes pizza at least twice a month. We use this recipe"

Serves 4 each 9 inch crusts or 2 each 12 inch crusts | Prep Time about 15 minutes | Cook Time few hours to proof
WHY I LOVE THIS RECIPE
I love pizza. No, I really love pizza. This recipe is simple. The sourdough starter recipe reference in the list of ingredients is available through this digitized stream. Enjoy.

Main Ingredient:

1/2 tsp. instant yeast OR 50 grams (1/4 cup) sourdough starter, fed (see recipe) 1 tsp. granulated sugar 1 tsp. honey 225 grams (1 cup) lukewarm water 15 grams (1 Tbsp.) EVOO 75 grams (2 1/2 cups) flour (all purpose is fine, bread will give a chewier crust) 1 tsp. kosher salt

Category:  Quick Breads

Cuisine:  American

Posted By:

Kleewang

Posted On:

June 29, 2021

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