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Only quantities of ingredients are changed; recipe Directions below will not reflect those changes.


  • 1 1/3 cups - warm water
  • 1 packages - yeast
  • 2 teaspoons - salt
  • 2 tablespoons - salad oil
  • 2 tablespoons - honey
  • 4 1/3 cups - all-purpose flour
  • Directions:

    Dissolve yeast in water; set aside for 15 minutes.

    Combine 4 cups of flour, salt, honey, and salad oil in a large bowl.

    Add yeast water, stirring until thick. Continue to mix with your hands.

    Using remaining 1/3 cup of flour (small amounts at a time), knead dough on tabletop for 8 to 10 minutes (it should be smooth and in a ball).

    Clean the bowl with warm water, and dry. Add small amount of salad oil to coat; place dough in bowl, turning to coat dough in oil.

    Cover and let rise 1-1/2 hours -- either on stove top or in oven (warmed to 170 degrees F and then turned off).

    Brief Description

    Homemade pizza dough with honey.

    Main Ingredient:


    Category:  Pizza

    Cuisine:  Italian

    Prep Time: 2 hour(s)

    Posted By:


    Posted On:

    July 30, 2019

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