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Only quantities of ingredients are changed; recipe Directions below will not reflect those changes.


  • 2 cups - grape tomatoes, halved
  • 5 teaspoons - olive oil, divided
  • 2 cloves - garlic, minced
  • 8 ounces - cream cheese, softened, room temp.
  • 10 ounces - mozzarella cheese, shredded
  • 6 tablespoons - parmesan cheese
  • 1/4 cups - basil leaves, roughly chopped
  • - salt and pepper, to taste
  • 1 pinchs - dried oregano
  • Directions:

    Preheat oven to 425 degrees F. Line a baking sheet with aluminum foil. Place tomato halves on top; sprinkle with 2 tsp olive oil and salt; then bake for 12-17 minutes. Remove from oven and set aside.
    While tomatoes are roasing, mix softened cream cheese with mozzarella and 4 tbsp of parmesan cheese. Stir in fresh basil, garlic, oregano, salt and pepper; mix well to combine.
    Place tomatoes at bottom of a baking dish and top with cheese mixture. Sprinkle with remaining parmesan and sprinkle 1 tbsp of olive oil on top. Bake for about 20 minutes, or until top is golden and bubbly.
    Serve immediately with crackers, chips or toasted crusty bread.

    Brief Description

    Cheesy mozzarella dip with fresh tomatoes.

    Main Ingredient:

    grape tomatoes

    Category:  Hot dips

    Cuisine:  Italian

    Prep Time: 15 min
    Cook Time: 35 min

    Posted By:


    Posted On:

    March 2, 2013

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