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Only quantities of ingredients are changed; recipe Directions below will not reflect those changes.


  • 1 packages - yeast
  • 1 1/2 cups - warm water, not too hot
  • 1 tablespoons - sugar
  • 1 teaspoons - salt
  • 4 cups - flour
  • Directions:

    Dissolve the yeast in warm water. Add sugar, salt, and flour. Knead for 10 minutes, then let rise (for about 1 hour). Roll dough onto pan or pizza brick. Brush dough with olive oil, and cover with seasonings to taste (italian seasoning, garlic, etc.). Bake for 5 minutes, remove from oven and put sauce and toppings. Put back in oven for 5-7 minutes. Makes enough for 2 round pizza bricks.

    Category:  Main Dish

    Cuisine:  Italian

    Prep Time: 1 hour(s) 15 min
    Cook Time: 10 min


    Doris Keen

    Posted By:


    Posted On:

    February 15, 2012

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