Pittsburgh Scalloped Potatoes Tell a Friend

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Only quantities of ingredients are changed; recipe Directions below will not reflect those changes.


  • 5 whole - Medium-sized potatoes
  • 2 cups - Cream-style cottage cheese
  • 1/4 cups - Green onion, Minced
  • 2 teaspoons - Salt
  • 1 cups - Sour cream
  • 1 cloves - Garlic, Minced
  • 1/2 cups - Cheddar cheese, Shredded
  • Directions:

    1. Boil potatoes, with skin on, in water to cover until just tender when pierced with a fork; do not overcook. When cool, peel and cut into 1-inch cubes. Set aside. Heat oven to 350.
    2. In large bowl, combine cottage cheese, onion, salt, sour cream and garlic. Gently fold in potatoes. Place in a greased 2-qt. baking dish. Top with cheese.
    3. Bake 40 to 45 min. Let stand 10 min. before serving.

    Brief Description

    Described as "the best I have ever had"!

    Main Ingredient:


    Category:  Vegetables

    Cuisine:  American


    Katie Johnson's "The Heart of Pittsburgh" - SA Express News

    Posted By:


    Posted On:

    January 14, 2013

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