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Prep Time: 45 min
Cook Time: 50 min
Number of Servings: 10
Brief Description
Pistachio cake with pistachio frosting.
Number of Servings:
Only quantities of ingredients are changed; recipe Directions below will not reflect those changes.Ingredients:
Cake
Frosting
Directions:
For Cake:
Blend all cake ingredients except nuts together in large mixer bowl, then beat 2 minutes at medium speed.
Bake in greased and floured 10-inch Bundt pan at 350 degrees F for 50 minutes. Cool for 15 minutes; remove from pan and cool on rack.
For Frosting:
Blend milk or half-and-half with Dream Whip and pudding mix. Whip until thickened, about 5 minutes. Refrigerate.
Split cake into 2 or 3 layers; spread about 1 cup of frosting between layers. Spoon rest over cake and into center; chill. Garnish with chopped nuts.
Brief Description
Pistachio cake with pistachio frosting.
Main Ingredient:
pistachio pudding
Category: Cakes
Cuisine: American
Prep Time: 45 min
Cook Time: 50 min
Notes
Can substitute 4 eggs with 1/2 cup of oil in place of 3 eggs plus 1 cup of oil.
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