Pistachio Cake Tell a Friend

Rate this recipe:

Share This Recipe...

Number of Servings:

Only quantities of ingredients are changed; recipe Directions below will not reflect those changes.


  • 1 packages - white or yellow cake mix
  • 1 packages - Jell-o pistachio flavor instant pudding and pie filling
  • 3 - eggs
  • 1 cups - club soda
  • 1 cups - oil
  • 1/2 cups - chopped nuts, for garnish
  • Frosting
  • 1 1/2 cups - cold milk OR half-and-half
  • 1 envelopes - Dream Whip whipped topping mix
  • 1 packages - Jell-o pistachio flavor instant pudding
  • Directions:

    For Cake:

    Blend all cake ingredients except nuts together in large mixer bowl, then beat 2 minutes at medium speed.

    Bake in greased and floured 10-inch Bundt pan at 350 degrees F for 50 minutes. Cool for 15 minutes; remove from pan and cool on rack.

    For Frosting:

    Blend milk or half-and-half with Dream Whip and pudding mix. Whip until thickened, about 5 minutes. Refrigerate.

    Split cake into 2 or 3 layers; spread about 1 cup of frosting between layers. Spoon rest over cake and into center; chill. Garnish with chopped nuts.

    Brief Description

    Pistachio cake with pistachio frosting.

    Main Ingredient:

    pistachio pudding

    Category:  Cakes

    Cuisine:  American

    Prep Time: 45 min
    Cook Time: 50 min


    Can substitute 4 eggs with 1/2 cup of oil in place of 3 eggs plus 1 cup of oil.

    Posted By:


    Posted On:

    May 17, 2020

    Print Recipe

    Speak Your Mind