Pistachio and Cream Ring Cake / Ciambellone Panna e Pistacchio Tell a Friend

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Only quantities of ingredients are changed; recipe Directions below will not reflect those changes.


  • 4 whole - Eggs, Room temperature
  • 150 grams - All purpose flour
  • 100 grams - Pistachio flour
  • 250 grams - Cream , Room temperature
  • 130 grams - Sugar
  • 16 grams - Baking powder, A sachet
  • 1 teaspoons - Vanilla extract
  • Directions:

    - preheat the oven at 180 degree (Celsius)
    - whisk the eggs with the sugar for few minutes
    - then add the vanilla and mix again,
    - add now half of the liquid cream and mix
    - mix the flour with the baking powder and sift half in the bowl and keep whisking, slowly start to add all the flour.
    - now add the rest of the liquid cream, mix and add the other flour and the pistachio one. Whisk again for few minutes.
    -pour the batter in a pre-greased baking pan (or in a pan with baking paper)
    -cook in the oven for 40 minutes (depending on your oven)
    -do the toothpick test and enjoy.

    Main Ingredient:


    Category:  Cakes

    Cuisine:  Italian

    Prep Time: 30 min
    Cook Time: 40 min


    If we want a chocolate flavor: 30 gr of cocoa and 20gr of sugar.


    Vanessa Di Marco

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    Posted On:

    June 6, 2021

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