Pineapple Habanero Carrots Tell a Friend

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Only quantities of ingredients are changed; recipe Directions below will not reflect those changes.


  • 1 jars - Robert's Reserve Roasted Pineapple Habanero Dip
  • 1 tablespoons - Adam's Reserve House Rub
  • 2 pounds - Baby carrots
  • - Olive oil
  • Directions:

    1. Bring a large pot with water to a boil. Add carrots and boil until fork tender. Once carrots are cooked, drain and set aside.
    2. Heat olive oil on high in large saute pan.
    3. Add strained carrots, along with Adam's Reserve House Rub and pineapple habanero dip. Mix together for 5 minutes.

    Brief Description

    Easy and tasty!

    Main Ingredient:

    Baby carrots

    Category:  Vegetables

    Cuisine:  American

    Prep Time: 1 min
    Cook Time: 15 min


    Can find the Rub and Dip at most HEB stores.


    HEB Cooking Connection

    Posted By:


    Posted On:

    August 19, 2013

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