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Only quantities of ingredients are changed; recipe Directions below will not reflect those changes.

Ingredients:

  • 3 tablespoons - soy sauce
  • 1 tablespoons - sesame oil
  • 1/2 teaspoons - ginger powder
  • 1/4 teaspoons - white pepper
  • 2 tablespoons - olive oil
  • 2 cloves - garlic, minced
  • 1 - onion, diced
  • 2 - carrots, peeled and grated
  • 1/2 cups - frozen corn
  • 1/2 cups - frozen peas
  • 3 cups - cooked brown rice
  • 2 cups - diced pineapple, canned or fresh
  • 1/2 cups - diced ham
  • 2 - green onions, sliced
  • Directions:

    1. In a small bowl, whisk together soy sauce, sesame oil, ginger powder and white pepper; set aside.
    2. Heat olive oil in a large skillet or wok over medium high heat. Add garlic and onion to the skillet, and cook, stirring often, until onions have become translucent, about 3-4 minutes. Stir in carrots, corn and peas, and cook, stirring constantly, until vegetables are tender, about 3-4 minutes.
    3. Stir in rice, pineapple, ham, green onions and soy sauce mixture. Cook, stirring constantly, until heated through, about 2 minutes.
    4. Serve immediately.

    Brief Description

    A quick and easy weeknight meal that's so much cheaper, tastier and healthier than take-out!

    Main Ingredient:

    Brown Rice

    Category:  Rice

    Cuisine:  American

    Prep Time: 10 min
    Cook Time: 20 min

    Posted By:

    texas4h

    Posted On:

    March 30, 2017

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