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Pineapple Chocolate Chip Cookies 14 Rating(s)

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Number of Servings:

Only quantities of ingredients are changed; recipe Directions below will not reflect those changes.

Ingredients:

  • 1 cups - shortening
  • 1 cups - sugar
  • 1 cups - brown sugar
  • 2 - eggs
  • 16 ounces - crushed pineapple, drained
  • 2 teaspoons - vanilla extract
  • 4 cups - all-purpose flour
  • 2 teaspoons - baking soda
  • 2 teaspoons - baking powder
  • 1/2 teaspoons - salt
  • 1 cups - semisweet chocolate chips
  • 1 cups - walnuts, chopped, optional

    • Directions:

    In a mixing bowl, cream shortening and sugars until light and fluffy. Add eggs, one at a time, beating well after each addition. Beat in pineapple and vanilla. Combine the flour, baking soda, baking powder and salt; gradually add to creamed mixture. Stir in chocolate chips and walnuts, if desired.

    Drop by rounded tablespoonfuls 2 inches apart onto greased baking sheets. Press down lightly. Bake at 375 for 10-12 minutes or until lightly browned. Remove to wire racks to cool.

    Brief Description

    These cookies are always popular at the party.

    Main Ingredient:

    pineapple

    Cuisine:  American

    Prep Time: 10 min
    Cook Time: 10 min

    Notes

    Makes 4.5 dozen

    You can use 1 cup of coconut instead of the chopped walnuts

    Source

    The Taste of Home Baking Book, 2007

    Posted By:

    mcarr

    Posted On:

    February 26, 2012

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