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Only quantities of ingredients are changed; recipe Directions below will not reflect those changes.

Ingredients:

Cake
  • 2 cups - flour
  • 2 cups - sugar
  • 2 - eggs
  • 2 teaspoons - baking soda
  • 20 ounces - crushed pineapple with juice
  • 1 cups - chopped pecans or walnuts
  • 1 1/2 teaspoons - vanilla
  • 1/4 teaspoons - salt
  • Cream Cheese Icing
  • 8 ounces - cream cheese
  • 8 tablespoons - butter, at room temperature
  • 2 cups - powdered sugar
  • Directions:

    For Cake:

    Preheat oven to 350 degrees F. Grease 9-x-13-inch baking pan.

    In a large bowl, mix together all cake ingredients. Pour batter into prepared pan. Bake 35 minutes; cool.

    Frost with Cream Cheese Icing:

    Beat icing ingredients together until smooth. (May make ahead & keep in refrigerator for up to 2 days). Frost cake. Bring to room temperature before serving.

    Brief Description

    Pineapple cake with cream cheese frosting

    Main Ingredient:

    pineapple

    Category:  Cakes

    Cuisine:  American

    Prep Time: 30 min
    Cook Time: 35 min

    Source

    Titus Home

    Posted By:

    DeviTitus

    Posted On:

    December 10, 2018

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