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Only quantities of ingredients are changed; recipe Directions below will not reflect those changes.


  • 3 cups - pineapple juice
  • 1 1/2 cups - brown sugar
  • 1 1/2 tablespoons - mustard powder
  • 1/3 cups - ketchup
  • 1/3 cups - red wine vinegar
  • 1 1/2 tablespoons - fresh lemon juice
  • 2 tablespoons - soy sauce
  • 1/2 teaspoons - ground cloves
  • 2 teaspoons - ground ginger
  • 4 cloves - garlic, minced
  • 1/2 teaspoons - cayenne pepper
  • 2 pounds - slab baby back pork ribs
  • 12 ounces - barbecue sauce
  • Directions:

    In a large glass bowl or dish, stir together the pineapple juice, brown sugar, mustard powder, ketchup, red wine vinegar, lemon juice and soy sauce.

    Mix in the cloves, ginger, garlic, and cayenne pepper.

    Cut ribs into serving size pieces, and place into the marinade. Cover and refrigerate, turning occasionally, for 8 hours, or overnight.

    Preheat oven the oven to 275ºF.

    Place ribs into a 9x13-in. baking dish, and cover with marinade.

    Cook for 1 1/2 hours, turning occasionally, to ensure even cooking.

    Preheat an outdoor grill to MED. heat.

    Cook ribs on the grill for about 15-20 minutes, basting with barbecue sauce, and turning frequently.

    Brief Description

    Pineapple-marinated baby back ribs!

    Main Ingredient:

    Baby back ribs

    Category:  Pork

    Cuisine:  American

    Prep Time: 8 hour(s) 20 min
    Cook Time: 1 hour(s) 50 min


    Optional - Top with parsley, barbecue seasoning or/and grilled pineapple.

    Posted By:


    Posted On:

    October 26, 2013

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