Pina Coladas for a Crowd Tell a Friend

Rate this recipe:

Share This Recipe...

Number of Servings:

Only quantities of ingredients are changed; recipe Directions below will not reflect those changes.


  • 2 cups - coconut cream
  • 1 1/2 cups - almond-flavored syrup
  • 2 cups - white rum
  • 1 1/4 cups - orange curacao
  • 46 ounces - unsweetened pineapple juice
  • 4 cups - half-and-half
  • - dark rum, for topping
  • Directions:

    Combine all ingredients except dark rum. You can store in refrigerator or freezer at this point.

    Just before serving, fill blender no more than half full of crushed ice. Add enough liquid to fill blender and whir until smooth. Top each drink with a dash of dark rum.

    Note: Almond syrup is available in liquor stores. To make your own, add 1-1/2 teaspoons almond extract to 1-1/2 cups sugar syrup.

    Brief Description

    Makes about 2 gallons of pina colada beverage for a crowd.

    Main Ingredient:

    half and half

    Category:  Alcoholic

    Cuisine:  American

    Prep Time: 15 min



    Posted By:


    Posted On:

    May 6, 2020

    Print Recipe

    Speak Your Mind