Pierogies with Sausage, Peppers and Onion Tell a Friend

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Only quantities of ingredients are changed; recipe Directions below will not reflect those changes.


  • 8 ounces - sweet or hot Italian sausage links
  • 2 cloves - garlic, minced
  • 1 - large red onion, chopped, about 1-3/4 cups
  • 2 - green and/or yellow peppers, sliced
  • 1 packages - frozen potato and onion pierogies, 16 oz.
  • 4 ounces - shredded mozzarella cheese, about 1 cup
  • Directions:

    In a large nonstick skillet over medium-high heat, cook sausage until browned, 5 minutes. Remove from skillet; cut into 1/4-inch thick slices.

    In same skillet, heat 1 Tablespoon oil over medium heat. Add garlic; cook, stirring until fragrant, 1 minute.

    Add onion, peppers, sausage, 1/4 tsp. salt and 1/4 tsp. pepper; cook, stirring, until sausage is cooked through and onions and peppers are tender, about 5 minutes.

    Stir in pierogies and 1/3 cup water. Cover; cook until pierogies are cooked through, 5 minutes.

    Gently stir; top with cheese. Cover; cook until cheese is melted, 2 minutes. If desired, serve sprinkled with chopped fresh parsley.

    Brief Description

    Cook up this flavorful dinner in one skillet in less than 45 minutes.

    Main Ingredient:


    Category:  Pork

    Cuisine:  Polish

    Prep Time: 10 min
    Cook Time: 20 min


    Calories: 491; Protein: 21 g; Fat: 26 g (10 g saturated); Trans fat: 0 g; Chol: 70 mg; Carbs: 45 g; Sodium: 994 mg; Fiber: 3 g; Sugar: 6 g.

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    Posted On:

    March 6, 2014

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