Pickled Okra (or carrots, asparagus, etc) Tell a Friend

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Only quantities of ingredients are changed; recipe Directions below will not reflect those changes.

Ingredients:

  • 1 quarts - white distilled vinegar
  • 3 quarts - water
  • 1 cups - salt (non-iodized)
  • 1 cloves - garlic
  • 1 - hot pepper
  • - dill
  • 1 - grape leaf
  • 1 pinchs - alum
  • - okra pods
  • Directions:

    Bring vinegar, water, and salt to a boil.

    In each sterilized jar, place one each of garlic, hot pepper, sprig of dill, grape leaf, and pinch of alum along with okra.

    Pour vinegar and water mixture over vegetables in the jars; seal well. Ready in 2 to 3 weeks. Serve chilled.

    Brief Description

    Homemade canned pickled vegetables.

    Main Ingredient:

    okra

    Cuisine:  American

    Prep Time: 30 min
    Cook Time: 10 min

    Posted By:

    mimisrecipes

    Posted On:

    October 10, 2018

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