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Only quantities of ingredients are changed; recipe Directions below will not reflect those changes.


  • 12 slices - pepperoni, chopped
  • 1/4 cups - finely shredded mozzarella cheese
  • 2 tablespoons - chopped mushrooms
  • 2 tablespoons - pizza sauce
  • 1 packages - 10 oz. refrigerated pizza crust
  • Directions:

    1. Preheat oven to 375 degrees F. In a small bowl combine pepperoni, cheese, mushrooms and pizza sauce.

    2. Roll out pizza dough to an 11-x-15-inch rectangle. Cut 12 circles in dough using Pampered Chef Cut-n-Seal or a 3-inch biscuit cutter.

    3. Place 1 scoop (about 2 tablespoons) pepperoni mixture into center of each of 6 of the circles, spreading slightly. Place one dough circle on top of each of the filled circles. Lightly seal edges with fingers; seal completely with Cut-n-Seal tool or with fork tines.

    4. Place circles on flat baking stone; bake 15-17 minutes or until lightly golden brown. Serve with additional warm pizza sauce, if desired.

    Brief Description

    Pizza crust filled with pizza toppings, sealed and baked like a mini calzone.

    Main Ingredient:


    Category:  Snacks

    Cuisine:  Italian

    Prep Time: 30 min
    Cook Time: 17 min


    Nutrients per serving (1 pizza puff): Calories 120, Fat 4g, Sodium 330mg, Dietary Fiber less than 1g.


    Pampered Chef

    Posted By:


    Posted On:

    June 21, 2015

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