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Only quantities of ingredients are changed; recipe Directions below will not reflect those changes.


  • 1 cups - mozzarella cheese
  • 1/2 cups - pepperoni
  • 1/2 cups - pizza sauce
  • 2 - eggs
  • 2 packages - crescent roll dough
  • Directions:

    Preheat oven to 375. Unroll each package of crescent roll dough into one large rectangle and then slice (a pizza cutter works well) into 12 equal squares. Repeat for second package of dough. Gently press each square into mini-muffin tin. For filling, mix together pepperoni, mozzarella, pizza sauce, and eggs. Fill each mini-muffin with 1 tablespoon of filling. Bake for 10-12 minutes until filling is bubbly and edges have lightly browned.

    Brief Description

    looks yummy

    Main Ingredient:

    Pepperoni, crescent rolls

    Category:  Appetizers

    Cuisine:  American

    Prep Time: 15 min
    Cook Time: 15 min


    This recipe works well for making ahead early in the day, and then reheat slightly before guests arrive. They also hold up well in a warmer for a buffet setting.

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    Posted On:

    September 27, 2012

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