Peppermint Creme Brulee Tell a Friend

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Only quantities of ingredients are changed; recipe Directions below will not reflect those changes.


  • 3 - whole eggs
  • 4 - egg yolks
  • 2/3 cups - sugar
  • 2 1/2 cups - milk
  • 1 teaspoons - mint extract
  • Toppings
  • 2 tablespoons - sugar
  • 1 tablespoons - crushed peppermint candy
  • Directions:

    Preheat oven to 350 degrees F.

    Place whole eggs, egg yolks and 2/3 cup of sugar in a large bowl; whisk until smooth.

    Heat milk to 120 degrees in saucepan over medium heat. Add to egg mixture in a slow stream, mixing well. Add mint extract.

    Pour mixture into your temp-tations 1-quart oven-proof bowl. Cover bowl with foil and bake for 40-45 minutes or until the internal temperature is 170 degrees F. It will still be jiggly.

    Remove from oven, uncover and refrigerate for 8 hours or overnight.

    To serve, sprinkle with 2 tablespoons of sugar and caramelize under the broiler or with a blow torch. Sprinkle with crushed peppermints and serve.

    Brief Description

    Peppermint creme brulee.

    Main Ingredient:


    Category:  Desserts

    Cuisine:  French

    Prep Time: 8 hour(s) 20 min
    Cook Time: 1 hour(s) 30 min



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    Posted On:

    June 2, 2020

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