Peppered Steak with Griddled Vegetables and New Potatoes Tell a Friend

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Only quantities of ingredients are changed; recipe Directions below will not reflect those changes.


  • 2 pounds - new potatoes, 908 g
  • - salt and freshly ground black pepper
  • 4 - tomatoes, halved
  • 2 - courgettes, sliced diagonally
  • 4 - large sirloin steaks, all visible fat removed
  • - sea salt flakes
  • 1/2 teaspoons - mixed peppercorns (black, white, green, pink), crushed
  • 9 ounces - frozen peas, 255 g
  • Directions:

    1. Boil the potatoes for 20-25 minutes until tender. Drain and keep warm.

    2. Meanwhile, preheat a large griddle pan. Season the tomatoes and place them cut-side down in the pan with the courgettes. Cook for 10 minutes, turning frequently, until soft. Remove the vegetables and keep warm while you cook the steaks.

    3. Season the steaks really well all over with the sea salt and peppercorns. Griddle for 3-4 minutes on each side (for medium-well done). Boil the peas for 3-4 minutes and drain.

    4. Serve the steaks with the vegetables, potatoes and a twist of black pepper.

    Brief Description

    Use a griddle pan to prepare this simple dish, ready in only about 30 minutes.

    Main Ingredient:

    sirloin steak

    Category:  Beef

    Cuisine:  American

    Prep Time: 10 min
    Cook Time: 25 min

    Posted By:


    Posted On:

    July 27, 2014

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