Pepper Steak in the Crockpot Tell a Friend

Rate this recipe:

Pepper Steak in the Crockpot 5 Rating(s)

Share This Recipe...

Number of Servings:

Only quantities of ingredients are changed; recipe Directions below will not reflect those changes.


  • 1/3 cups - soy sauce
  • 2 tablespoons - cornstarch
  • 1 teaspoons - minced garlic OR 1/2 teaspoon garlic powder
  • 1 tablespoons - Worcestershire sauce
  • Pepper Steak
  • 2 pounds - top sirloin, cut into 2-inch strips
  • 1 - yellow onion, finely diced
  • 1 cans - 14.5 oz. petite diced tomatoes
  • 2 tablespoons - brown sugar
  • 3 tablespoons - soy sauce
  • 1 tablespoons - Worcestershire sauce
  • 1 - small green pepper, chopped
  • 1 cups - beef broth
  • 1 teaspoons - minced garlic
  • 1/4 teaspoons - cayenne pepper
  • 1/4 teaspoons - ground ginger
  • 3 - sweet bell peppers, various colors, sliced
  • 3 tablespoons - cornstarch , mixed with same amount of cold water
  • - cooked rice or quinoa, optional, for serving with
  • Directions:

    Place the sirloin strips in a large plastic bag or lidded container with the marinade ingredients and shake to coat the meat well. Seal and place in fridge overnight, a few hours, or at least 30 minutes before cooking.

    Place diced onion, diced tomatoes, and brown sugar into the crockpot. Add soy sauce, Worcestershire sauce, bell pepper, broth, garlic, cayenne and ginger.

    Discard the marinade and add the sirloin strips to the crockpot with a dash of black pepper, if desired. Cover and cook for 6 to 8 hours on low heat.

    Add in the sliced sweet peppers about 2 hours before ready to eat. Stir together cornstarch and water in a small dish, and pour into crockpot, stirring well; cover and allow to continue cooking for last 2 hours.

    Before serving, add any additional garnishes or spices as desired, and enjoy over some cooked rice or quinoa.

    Brief Description

    Top sirloin marinated and cooked slow in the crockpot with peppers and seasonings; serve over rice or pasta for a delicious filling dinner.

    Main Ingredient:

    top sirloin

    Category:  Beef

    Cuisine:  American

    Prep Time: 8 hour(s) 20 min
    Cook Time: 7 hour(s)


    Optional other ingredients to add just before serving, as you like: green onions, crushed red pepper, toasted sesame seeds, pineapple chunks


    adapted from chelseas messy apron

    Posted By:


    Posted On:

    June 22, 2016

    Print Recipe

    Speak Your Mind