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Only quantities of ingredients are changed; recipe Directions below will not reflect those changes.


  • 1 1/2 pounds - boneless beef round steak
  • 2 - medium onions, cut into 1/4-inch slices
  • 1 teaspoons - minced garlic
  • 1/4 teaspoons - ground ginger
  • 1 cups - beef flavored broth (from 32 oz. carton)
  • 3 tablespoons - soy sauce
  • 2 tablespoons - cornstarch
  • 1/4 cups - cold water
  • 2 - medium green bell peppers, cut into 3/4-inch strips
  • 6 cups - hot cooked rice
  • Directions:

    1. Remove fat from beef. Cut beef into 6 serving pieces. Spray skillet with cooking spray (I always use butter flavor ); heat over medium-high heat. Cook beef in skillet about 8 minutes, turning once, until brown.

    2. In 3- to 4-quart slow cooker, layer beef, onions, garlic and ginger. In small bowl, mix broth and soy sauce; pour over beef.

    3. Cover; cook on Low heat setting 7 to 9 hours or until beef is tender.

    4. In small bowl, mix cornstarch and water; gradually stir into beef mixture. Stir in bell peppers. Increase heat setting to High. Cover; cook 10 to 12 minutes or until slightly thickened. Serve over cooked rice.

    Brief Description

    Round steak cooked in slow cooker with peppers, onions, and seasonings and served over rice.

    Main Ingredient:

    round steak

    Category:  Beef

    Cuisine:  Oriental

    Prep Time: 30 min
    Cook Time: 8 hour(s) 20 min

    Posted By:


    Posted On:

    February 20, 2018

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