Pepper Sirloin Steak Tell a Friend

Rate this recipe:

Pepper Sirloin Steak 1 Rating(s)

Share This Recipe...

Number of Servings:

Only quantities of ingredients are changed; recipe Directions below will not reflect those changes.


  • 2 1/2 pounds - sirloin steak, 1-1/2 inch thick
  • 1/2 cups - butter or margarine
  • 1/4 cups - chopped fresh parsley, or 4 tsp dried parsley
  • 1/4 cups - minced onion
  • 2 tablespoons - worcestershire sauce
  • 1 teaspoons - freshly ground pepper
  • 1/2 teaspoons - dry mustard
  • Directions:

    Lightly score edges of steak at 1-inch intervals. Preheat grill or broiler. Combine butter, parsley, onion, Worcestershire sauce, pepper and mustard in a small saucepan. Heat, stirring constantly, over low heat until butter melts. Reserve 1/4 of the mixture. Place steak on grill or broiler pan. Brush steak with butter mixture. Cook, basting frequently with butter mixture, about 6 minutes per side for medium. Place steak on a serving platter. Cut thin slices across the grain. Drizzle reserved butter mixture over steak.

    Brief Description

    Delicious grilled steak.

    Main Ingredient:

    sirloin steak

    Category:  Main Dish

    Cuisine:  American

    Prep Time: 15 min
    Cook Time: 15 min


    Easy Everyday Cooking

    Posted By:


    Posted On:

    February 27, 2012

    Print Recipe


    1. my div says:

      […] Pepper Sirloin Steak […]

    Speak Your Mind