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Only quantities of ingredients are changed; recipe Directions below will not reflect those changes.


  • 1 cups - Quaker Oats (quick or old-fashioned), Uncooked
  • 1 cups - All-purpose flour
  • 1/3 cups - Grated Romano or Parmesan cheese
  • 1 tablespoons - Baking powder
  • - 3/4-1 tsp. Coarsely ground pepper
  • 1/2 teaspoons - Baking soda
  • 2 tablespoons - Fresh or freeze-dried chives (optional), Chopped
  • 3 tablespoons - Margarine
  • 3/4 cups - Buttermilk
  • 1 whole - Egg white, Slightly beaten
  • Directions:

    1. Heat oven to 450.
    2. Combine first seven ingredients; mix well.
    3. Cut in margarine until mixture resembles coarse crumbs.
    4. Add buttermilk, mixing just until moistened.
    5. Turn out onto lightly floured surface; knead gently 10 times.
    6. Pat dough into rectangle about 1/2-in thick; cut into 4 X 1/2-in. strips w/ sharp knife.
    7. Place on an ungreased cookie sheet; brush tops w/ egg white.
    8. Bake 10-12 min. or until golden brown. Serve warm.

    Brief Description

    "Romano cheese teams up w/ coarsely ground black pepper and fresh-from-the-garden chives to add a spicy touch to these savory stix."

    Main Ingredient:

    Quaker Oats; Romano or Parmesan cheese; Chives

    Category:  Breads

    Cuisine:  American

    Prep Time: 15 min
    Cook Time: 10 min


    These "are great served w/ salads and soups, or alone as a satisfying snack."

    For freezing, wrap securely in foil or place in freezer bag; seal. Label and freeze up to 3 months.


    The Quaker Oats Treasury of Best Recipes

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    Posted On:

    February 17, 2013

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