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Only quantities of ingredients are changed; recipe Directions below will not reflect those changes.


  • 8 - Skinless chicken thighs
  • 1 bunches - Green onions, Minced
  • 1/2 cups - Honey
  • 1/4 cups - Soy sauce
  • 1 tablespoons - Asian dark sesame oil
  • 1 - 1 1/2-inch piece fresh ginger, Grated or minced
  • 6 cloves - Garlic, Mashed
  • Directions:

    1. Pierce thighs with fork.
    2. Combine green onions, honey, soy sauce, sesame oil, ginger and garlic; pour over chicken and marinate for several hours.
    3. Cook thighs slowly on grill, turning and basting until done. Or cook in a 350 oven.*
    4. Serve with steamed or fried rice.

    Brief Description


    Main Ingredient:

    Chicken thighs

    Category:  Poultry

    Cuisine:  Chinese

    Prep Time: 2 hour(s)
    Cook Time: 2 min


    *This might be a great recipe for a crock pot meal.


    SA Express-News

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    Posted On:

    October 6, 2013

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