Peking Thighs Tell a Friend

Rate this recipe:

Share This Recipe...

Number of Servings:

Only quantities of ingredients are changed; recipe Directions below will not reflect those changes.

Ingredients:

  • 8 - Skinless chicken thighs
  • 1 bunches - Green onions, Minced
  • 1/2 cups - Honey
  • 1/4 cups - Soy sauce
  • 1 tablespoons - Asian dark sesame oil
  • 1 - 1 1/2-inch piece fresh ginger, Grated or minced
  • 6 cloves - Garlic, Mashed

    • Directions:

    1. Pierce thighs with fork.
    2. Combine green onions, honey, soy sauce, sesame oil, ginger and garlic; pour over chicken and marinate for several hours.
    3. Cook thighs slowly on grill, turning and basting until done. Or cook in a 350 oven.*
    4. Serve with steamed or fried rice.

    Brief Description

    Delicious!

    Main Ingredient:

    Chicken thighs

    Category:  Poultry

    Cuisine:  Chinese

    Prep Time: 2 hour(s)
    Cook Time: 2 min

    Notes

    *This might be a great recipe for a crock pot meal.

    Source

    SA Express-News

    Posted By:

    mamakjking

    Posted On:

    October 6, 2013

    Print Recipe

    Speak Your Mind

    *