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Only quantities of ingredients are changed; recipe Directions below will not reflect those changes.


  • 2 packages - honey graham crackers, (approx. 12 sheets)
  • 2 sticks - butter
  • 1 cups - white sugar
  • 1 1/4 cups - pecan halves
  • Directions:

    1. Preheat your oven to 325 degrees F. Lay your graham crackers tightly across the area of a lightly greased rimmed baking sheet. Trim any crackers to fit the sides of the pan if needed. Set aside.

    2. In a large saucepan, bring the butter, sugar and pecans to a boil over medium heat for 3 minutes, stirring constantly. Carefully (and evenly) pour boiled mixture over the entire plane of graham crackers, spreading pecans around evenly. Immediately pop graham crackers into the oven and bake for 8 minutes.

    3. Allow graham cracker bark to cool completely before breaking into pieces and storing airtight.

    Brief Description

    Kathy Yellets on Facebook says: I love this Pecan Pie Bark and so does my family. We make it every year for the holidays, only problem is we have to make it 3 or 4 times. It disappears so fast.

    Main Ingredient:

    Pecans & graham crackers

    Category:  Candy

    Cuisine:  American

    Prep Time: 20 min
    Cook Time: 8 min


    Posted By:


    Posted On:

    December 13, 2013

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