Pear Pie Tell a Friend

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Only quantities of ingredients are changed; recipe Directions below will not reflect those changes.

Ingredients:

  • - crusts for a 2-crust pie
  • Fresh Pear Version
  • 1/2 cups - sugar
  • 3 tablespoons - flour
  • 1 teaspoons - cinnamon
  • 1/4 teaspoons - salt
  • 5 - to 6 medium pears, sliced
  • 1 tablespoons - margarine
  • 1 teaspoons - lemon zest
  • 1 tablespoons - lemon juice
  • Canned Version
  • 1 1/2 cups - canned pears, drained
  • 1/2 cups - sugar
  • 3 tablespoons - flour
  • Directions:

    Stir together all ingredients for filling (depending on whether using canned or fresh pears).

    Preheat oven to 400 degrees F.

    Line pie pan with one crust and top with filling. Top with second crust and crimp the edges.

    Bake for 30 minutes.

    Brief Description

    Use either fresh or canned pears for this two-crust pie.

    Main Ingredient:

    pears

    Category:  Pies

    Cuisine:  Southern

    Prep Time: 30 min
    Cook Time: 30 min

    Source

    Titus Home

    Posted By:

    DeviTitus

    Posted On:

    December 10, 2018

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