Pear ‘N Cranberry Cobbler Tell a Friend

Rate this recipe:

Share This Recipe...

Number of Servings:

Only quantities of ingredients are changed; recipe Directions below will not reflect those changes.


  • 1/2 cups - Light corn syrup, For filling
  • 1/3 cups - Sugar, For filling
  • 1 tablespoons - Cornstarch, For filling
  • 1 1/2 cups - Fresh or frozen cranberries, For filling
  • 2 whole - Medium pears, Unpeeled & sliced - For filling
  • 3/4 cups - All-purpose flour, For topping
  • 1/2 cups - Sugar, For topping
  • 1/3 cups - Margarine or butter (5 1/3 T.), For topping
  • 1 cups - Quaker Oats (quick or old-fashioned), Uncooked - For topping
  • 1 whole - Egg, Slightly beaten
  • Directions:

    1. Heat oven to 400. Grease a 9-inch square or round baking pan.
    2. For filling, in medium saucepan, combine corn syrup, sugar and cornstarch, mixing well. Stir in cranberries.
    3. Heat to a boil; reduce heat. Simmer 5 min. or until cranberries pop open.
    4. Stir in pears. Pour into prepared pan.
    5. For topping, combine flour and sugar. Cut in margarine until mixture resembles coarse crumbs.
    6. Stir in oats; mix well. Add egg, mixing until moistened. Crumble evenly over fruit.
    7. Bake 30-35 min. or until top is golden brown.

    Brief Description

    "Dazzle your family with this festive fresh pear and tangy cranberry cobbler."

    Main Ingredient:

    Quaker Oats; Pears; Cranberries

    Category:  Desserts

    Cuisine:  American

    Prep Time: 20 min
    Cook Time: 30 min


    Great served hot with whipped cream or vanilla ice cream!


    The Quaker Oats Treasury of Best Recipes

    Posted By:


    Posted On:

    February 18, 2013

    Print Recipe

    Speak Your Mind