Peanut Butter Oatmeal Chocolate Chip Cookies Tell a Friend

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Only quantities of ingredients are changed; recipe Directions below will not reflect those changes.


  • 1 - cup peanut butter
  • 1/2 - cup shortening, I use Coconut oil: LouAna brand
  • 1 3/4 - cups coconut sugar
  • 2 tablespoons - honey
  • 1 - tablespoon baking powder
  • 1 - teaspoon baking soda
  • 3 - eggs
  • 2 teaspoons - vanilla
  • 4 cups - Gluten Free rolled oats
  • 1 1/2 - cups dark chocolate morsels or other dairy-free chocolate chips, Enjoy Life brand used
  • 2/3 - cup chopped nuts (peanuts or walnuts)
  • Directions:

    Preheat oven to 350F°. With a stand mixing, cream together the peanut butter, shortening, coconut sugar and honey. Add in the baking powder and baking soda and mix until combined.

    Beat in the eggs and vanilla until combined. Stir in the oats, chocolate chips, and nuts.

    Drop by spoonfuls until an ungreased cookie sheet and bake about 10 minutes. Allow the cookies to cool for about 5 minutes on the tray, then transfer them to a cooling rack to finish cooling completely.

    Brief Description

    Gluten-Free, Easy bake no-flour cookies
    18 is approximate Number: determined by size of spoonfuls.

    Main Ingredient:

    oats, peanut butter, chocolate chip

    Cuisine:  American

    Prep Time: 20 min
    Cook Time: 10 min


    This post was shared on Gluten Free Tuesdays, Allergy Free Wednesdays, Gluten Free Wednesdays, Gluten Free Fridays, and Whole Food Fridays.


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    Posted On:

    January 17, 2014

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