Peanut Butter Fudge Tell a Friend

Rate this recipe:

Peanut Butter Fudge 1 Rating(s)

Share This Recipe...

Number of Servings:

Only quantities of ingredients are changed; recipe Directions below will not reflect those changes.

Ingredients:

  • 2 cups - sugar
  • 5 ounces - Pet Milk, same as 2/3 cup
  • 1 cups - peanut butter
  • 1 cups - marshmallow creme
  • 1 tablespoons - butter
  • 1 teaspoons - vanilla
  • Directions:

    Combine sugar and Pet milk in a medium saucepan. Bring to a boil on medium heat, stirring constantly. Boil for 5 minutes.
    Remove from heat and stir in peanut butter, butter, and vanilla.
    Add marshmallow creme and mix until smooth.
    Pour into buttered 8x8 pan and let cool.

    Brief Description

    Creamiest peaunt butter fudge to indulge for yourself or share with others!

    Main Ingredient:

    peanut butter

    Category:  Desserts

    Cuisine:  American

    Prep Time: 5 min
    Cook Time: 5 min

    Notes

    The original recipe calls for crunchy peanut butter which will add a nice crunch to your fudge. I'm partial to the creamy smoothness of the regular peanut butter. I also recommend to use Jif brand for best flavor and texture.

    Source

    Mom's Recipe

    Posted By:

    salexander

    Posted On:

    January 15, 2013

    Print Recipe

    Comments

    1. Stephanie says:

      Try sprinkling dark chocolate chips on top after pouring in the pan. Let soften then marble with a knife before fudge cools. Peanut butter and dark chocolate make a great combination!

    2. Melanie says:

      I’m so glad you put this on here! I can’t wait to make it soon!

    Speak Your Mind

    *