Peanut Butter Fudge or Peanut Butter Cups Tell a Friend

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  • 2 cups - crunchy peanut butter
  • 1 pounds - 10x (powdered) sugar
  • 3/4 cups - brown sugar
  • 1/2 cups - melted butter
  • 12 ounces - chocolate chips
  • 1/4 cups - butter
  • Directions:

    Mix peanut butter, sugars and melted butter until crumbly.

    Put on a cookie sheet; cover with waxed paper. Roll out flat with rolling pin.

    Melt chocolate chips and butter together. Spread over top and refrigerate to cool.

    Brief Description

    No-cook peanut butter fudge made with crunchy peanut butter; drizzled with melted chocolate on top; make in a cookie sheet for fudge or make in candy cups for individual peanut butter cups.

    Main Ingredient:

    peanut butter

    Category:  Desserts

    Cuisine:  American

    Prep Time: 35 min

    Posted By:


    Posted On:

    May 17, 2020

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