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Only quantities of ingredients are changed; recipe Directions below will not reflect those changes.


  • 3 cups - sugar
  • 3/4 cups - butter
  • 2/3 cups - evaporated milk
  • 7 ounces - marshmallow cream
  • 12 ounces - peanut butter morsels
  • 1 teaspoons - vanilla
  • 3/4 cups - finely chopped salted peanuts
  • Directions:

    In heavy saucepan, mix sugar, butter and evaporated milk; bring to a boil. Boil over medium heat, stirring constantly, for 5 minutes.

    Remove from heat; add peanut butter morsels and stir. Add marshmallow cream and vanilla; beat until well blended.

    Stir in peanuts. Pour into 9-x-13-inch pan lined with wax paper, and chill until firm.

    Brief Description

    Homemade peanut butter fudge with peanut butter chips, peanuts, and marshmallow cream.

    Main Ingredient:

    peanut butter chips

    Category:  Candy

    Cuisine:  American

    Prep Time: 15 min
    Cook Time: 25 min

    Posted By:


    Posted On:

    July 23, 2019

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