Peanut Butter Cup Cheesecake Dip Tell a Friend

Rate this recipe:

Share This Recipe...

Number of Servings:

Only quantities of ingredients are changed; recipe Directions below will not reflect those changes.


  • 8 ounces - cream cheese, softened
  • 1/2 cups - butter, softened (1/2 cup = 1 stick)
  • 1/4 cups - brown sugar, packed
  • 3/4 cups - peanut butter
  • 1 1/2 teaspoons - vanilla
  • 1 cups - Reese's peanut butter cups, chopped
  • Directions:

    In a large bowl, beat butter and cream cheese until smooth.

    Beat in brown sugar, peanut butter and vanilla extract. Fold in peanut butter cups.

    If dip has been chilled, let sit at room temperature for 30 minutes to soften before serving.

    Brief Description

    Chilled sweet dip.

    Main Ingredient:

    cream cheese

    Category:  Desserts

    Cuisine:  American

    Prep Time: 30 min

    Posted By:


    Posted On:

    May 20, 2020

    Print Recipe

    Speak Your Mind